Sous Chef
Quick answer
University of Bath is hiring a full-time Sous Chef in Bath, UK, with a salary range of £26,707 to £30,378 Grade 5, offering a Campus Services New Starter Bonus and Refer a Friend bonus.
- Role
- Sous Chef
- Organization
- University of Bath - Hospitality Operations
- Location
- Bath
- Level
- Entry
- Compensation
- £26,707 to £30,378 Grade 5
- Category
- Engineering & Technology
The role
The University of Bath is seeking a Sous Chef to join its busy Campus Services catering team, responsible for leading a team of chefs and delivering high-quality food in a high-volume environment.
What you'll do
- Take responsibility for the kitchen in the head chef's absence
- Lead, support and develop a team of chefs and catering colleagues
- Produce quality food in a busy, high-volume environment
- Support menu development, promotions and new food initiatives
- Manage stock, food costs, rotas and food safety standards
- Help drive excellent customer service and continuous improvement
What it takes
- Experienced chef
- Strong kitchen management and leadership skills
- Relevant Level 3 qualification (or equivalent)
- Good knowledge of Food Safety/HACCP
- Ability to lead a team, work under pressure and deliver consistently high standards
- Experience of menu development, costing, stock management and staff training
What you'll bring
How we treat you
Campus Services New Starter Bonus (£1,000) and Campus Services Refer a Friend bonus
Frequently asked questions
Where is the job located?
The job is located in Bath, UK.
What is the compensation package?
The compensation package includes a salary range of £26,707 to £30,378 Grade 5, and bonuses such as the Campus Services New Starter Bonus (£1,000) and Campus Services Refer a Friend bonus.
What are the key qualifications required?
Key qualifications include being an experienced chef, having strong kitchen management and leadership skills, a relevant Level 3 qualification, good knowledge of Food Safety/HACCP, and the ability to lead a team, work under pressure, and deliver consistently high standards.
How do I apply?
To apply, please submit your application through the university website. For an informal discussion about the role, contact Patricia Echegaray, Hospitality Operations Manager, at [email protected].
Is the job remote?
The job is not remote; it is a full-time, on-site position in Bath, UK.
How to apply
Apply directly on University of Bath - Hospitality Operations's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on University of Bath - Hospitality Operations's official posting before applying.
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