Manager of Event and Dining Operations
Quick answer
The Philadelphia Museum of Art is hiring a mid-level Manager of Event and Dining Operations (Philadelphia, PA) paying $70,000 to support the Director in event and dining operations.
- Role
- Manager of Event and Dining Operations
- Organization
- Philadelphia Museum of Art
- Location
- Philadelphia, PA
- Work setup
- On-site
- Level
- Mid
- Compensation
- $70,000
- Category
- Programs & Operations
The role
The Manager of Event and Dining Operations will support the Director in ensuring the execution of visitor dining, hospitality, and events at the Philadelphia Museum of Art, focusing on collaboration with the food and beverage provider and maintaining a positive working environment.
What you'll do
- Support internal event planners by ensuring smooth building operations
- Provide day-of-event on-site execution support
- Foster a positive working environment between the Operator and the museum
- Ensure that museum staff requests for internal catering are processed efficiently
- Regularly review and attend internal and external events to maintain high standards
- Oversee and monitor the Operator’s key performance metrics
What it takes
- Bachelor’s degree or equivalent experience
- 5+ years of experience in food services and/or the hospitality industry
- 5+ years of experience in managing weddings and events
- Passion for the culinary and hospitality industry
- Proven knowledge of retail restaurants, public dining, food and beverage catering
- Excellent leadership, organizational, communication, and interpersonal skills
What you'll bring
How we treat you
Medical, dental, and vision benefits; fully paid short-term and long-term disability insurance, life insurance; health savings or flexible spending account program; retirement savings program with museum match; paid vacation, personal days, sick days, and holidays
Frequently asked questions
Where is the job located?
The job is located in Philadelphia, PA.
What is the compensation?
The compensation is $70,000.
What are the key qualifications required?
Key qualifications include a bachelor’s degree or equivalent experience, 5+ years of experience in food services and/or the hospitality industry, and 5+ years of experience in managing weddings and events.
How do I apply?
Applications will be reviewed on a rolling basis, and we encourage candidates to apply early as the position will close once we have a robust applicant pool or a candidate has been selected.
How to apply
Apply directly on Philadelphia Museum of Art's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Philadelphia Museum of Art's official posting before applying.
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