Community Health and Nutrition Manager
Quick answer
The Community Foodbank of New Jersey is hiring a mid-level Community Health and Nutrition Manager (New Jersey, USA) to lead the Food is Medicine program and expand community health and nutrition initiatives, with a salary range of $62,341-$84,344.
- Role
- Community Health and Nutrition Manager
- Organization
- Community Foodbank of New Jersey
- Location
- New Jersey, USA
- Work setup
- On-site
- Level
- Mid
- Compensation
- $62,341-$84,344
- Category
- Programs & Operations
The role
The Community Foodbank of New Jersey is seeking a Community Health and Nutrition Manager to lead the execution of their food and health strategy, including the implementation and expansion of community health and nutrition programming, particularly the Food is Medicine (FiM) program.
What you'll do
- Lead the Food is Medicine program planning, implementation, and evaluation
- Oversee FiM program services and develop product selections, menus, and recipes
- Identify opportunities to expand FiM programming through healthcare partnerships
- Support the development of Nutrition Policy training opportunities
- Work with the Resource Development team to secure program funding
What it takes
- 3-5 years of experience in leading a community outreach team
- 1-3 years of supervisory experience preferred
- Bachelor of Science in Nutritional Science/Dietetics or related field
- Registered dietitian nutritionist (RDN) credential required
- Demonstrated experience in nutrition program development and expansion
- Experience working with diverse populations
What you'll bring
How we treat you
Comprehensive medical, dental, and vision coverage, wellness programs, generous sick/personal time off, 14 paid holidays, childcare resources, Learning Lab for professional development, 401(k) program with a 4% company match after one year of service
Frequently asked questions
Where is the job located?
The job is located in New Jersey, USA.
What is the compensation range?
The compensation range is $62,341-$84,344.
What are the key qualifications required?
Key qualifications include 3-5 years of experience in leading a community outreach team, a Bachelor of Science in Nutritional Science/Dietetics or related field, and a Registered dietitian nutritionist (RDN) credential.
How do I apply?
Applications should be submitted by February 28, 2024, and can be directed to the Community Foodbank of New Jersey's HR department.
How to apply
Apply directly on Community Foodbank of New Jersey's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Community Foodbank of New Jersey's official posting before applying.
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