Catering Coordinator & Event Supervisor
Quick answer
Middlebury College is hiring a Catering Coordinator & Event Supervisor for a full-time, benefits-eligible, hourly position with a hiring range of $21.91 - $26.09 per hour, including shift differentials, to deliver exceptional events across the Middlebury College community in Middlebury, VT.
- Role
- Catering Coordinator & Event Supervisor
- Organization
- Middlebury College
- Location
- Middlebury, VT
- Work setup
- Hybrid
- Level
- Entry
- Compensation
- $21.91 - $26.09 per hour, with shift differentials available
- Category
- Programs & Operations
The role
Join our Dining Services team as a Catering Coordinator & Event Supervisor to deliver exceptional events across the Middlebury College community in a fast-paced environment.
What you'll do
- Maintain professional and consistent communication with customers, coworkers, and stakeholders
- Execute successful events and work closely with Catering colleagues and on-call team
- Assess and facilitate equipment, product, and staffing needs
- Maintain a safe, clean work environment
- Transport products and equipment across main campus, Breadloaf, and Snowbowl year-round
- Uphold Vermont Law regarding alcohol service, storage, and inventory
What it takes
- 3-5 years prior experience in food services or catering
- Administrative experience preferred
- Associate’s degree in food service or equivalent experience preferred
- Must pass the ServSafe Managers Food Safety course
- Flexibility with both schedule and duties
- Knowledge of MS Word, Office, Oracle HCM, Excel, web site management skills, Catertrax, and 25 Live Pro
What you'll bring
How we treat you
Excellent compensation, competitive health, dental, life, disability, generous retirement matching, and vision benefits, MiddCard privileges, discounts on season passes, access to Partner Inclusion Program
Frequently asked questions
Where is the job located?
The job is located in Middlebury, VT.
What is the compensation range?
The compensation range is $21.91 - $26.09 per hour, with shift differentials available.
What are the key qualifications required?
Key qualifications include 3-5 years of experience in food services or catering, administrative experience, and passing the ServSafe Managers Food Safety course.
How do I apply?
Applications should be submitted by February 28, 2024.
Is the job remote?
The job is not remote; it is a hybrid position with a flexible schedule typically Tuesday - Saturdays based on operational needs.
How to apply
Apply directly on Middlebury College's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Middlebury College's official posting before applying.
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