Sourcing Manager I (Produce)
Quick answer
The Houston Food Bank is hiring a hybrid Sourcing Manager I (Produce) in Houston, TX, paying $55,120 - $68,900 to secure and manage food donations to support local nutrition initiatives.
- Role
- Sourcing Manager I (Produce)
- Organization
- Houston Food Bank
- Location
- Houston, TX
- Work setup
- Hybrid
- Level
- Mid
- Compensation
- $55,120 - $68,900
- Category
- Programs & Operations
The role
The Sourcing Manager I (Produce) supports the Houston Food Bank’s mission by securing a steady supply of donated fresh and nutritious food through relationship management with local donors. The role involves developing strategic solicitation tactics, analyzing supply chain data, and driving continuous improvement to meet operational goals. This position requires a professional who can manage projects independently, forecast food supply needs, and collaborate with both internal teams and external stakeholders.
What you'll do
- Identify and recruit new food donors within the service area.
- Develop and implement strategic resourcing tactics to reach solicitation goals.
- Forecast food supply needs and constraints for assigned categories.
- Analyze and report data regarding industry trends and sourcing activities.
- Provide technical assistance to staff and partner agencies.
What it takes
- Bachelor’s degree in Supply Chain, Business, or a related field.
- 3+ years of experience in procurement, buying, or strategic sourcing.
- Proficiency in Microsoft Office, Google Suite, and Salesforce.
- Ability to travel up to 50% within the 18-county service area.
- Bilingual skills in English and Spanish are strongly preferred.
What you'll bring
Frequently asked questions
Is this position remote or in-office?
This role is a hybrid position based in Houston, TX, which requires working in office and warehouse environments as well as travel within the 18-county service area.
What is the compensation for this role?
The starting pay for this Sourcing Manager I position is $55,120 - $68,900 per year.
What are the primary qualifications required?
Candidates need a bachelor's degree and at least three years of experience in procurement, supply chain, or food sourcing.
How much travel is expected for this job?
The position requires domestic travel within the 18-county service area up to 50% of the time.
How to apply
Apply directly on Houston Food Bank's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Houston Food Bank's official posting before applying.