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The Community Foodbank of New Jersey

Production Sous Chef

LocationNew Jersey, USA
SetupOn-site
LevelSenior
Posted4w ago
Apply by2026-12-31
Other

Quick answer

The Community Foodbank of New Jersey is hiring a senior Production Sous Chef (New Jersey, USA) with a salary range of $63,982 - $86,583 to lead meal production and ensure compliance with quality and food safety standards.

Role
Production Sous Chef
Organization
The Community Foodbank of New Jersey
Location
New Jersey, USA
Work setup
On-site
Level
Senior
Compensation
$63,982 - $86,583
Category
Other
Apply by
2026-12-31

The role

The Community Foodbank of New Jersey is seeking an experienced Production Sous Chef to lead daily meal production activities, supervise staff and volunteers, and ensure compliance with quality and food safety standards.

What you'll do

  • Lead high-volume food production operations
  • Supervise production staff and volunteers
  • Ensure compliance with quality and food safety standards
  • Create daily production schedules
  • Monitor inventory levels and support purchasing activities
  • Maintain accurate production records and operational reports

What it takes

  • Minimum of 8-10 years of industry experience
  • Verified ServSafe Certification
  • Degrees in Culinary Arts or Food Service Management
  • Collaborative people leader
  • Strong vision to deliver profitable business results
  • Demonstrated project management skills

What you'll bring

Strong culinary expertiseOrganizational skillsAttention to detailFood safety standardsLeadership and supervisionInventory management

How we treat you

Comprehensive medical, dental, and vision coverage, wellness programs, generous sick/personal time off, 14 paid holidays, childcare resources, organization-wide engagement days, 401(k) program with a 4% company match after one year of service, peer-recognition platform, and employee resource groups.

Frequently asked questions

Where is the job located?

The job is located in New Jersey, USA.

What is the compensation range?

The compensation range is $63,982 - $86,583.

What are the key qualifications required?

Key qualifications include 8-10 years of industry experience, ServSafe Certification, and a degree in Culinary Arts or Food Service Management.

How can I apply for the position?

Applications can be submitted by the end of the year, and more information can be found on the organization's website.

Is the job remote or in-office?

The job is in-office.

How to apply

Apply directly on The Community Foodbank of New Jersey's site. We link straight through — no resume parsing, no profile to fill out.

Apply now →

This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on The Community Foodbank of New Jersey's official posting before applying.