Lead Cook
Quick answer
DREAM is hiring an in-office Lead Cook in the South Bronx paying $45,000-$47,000 to manage daily food service operations and lead the kitchen team for their charter school programs.
- Role
- Lead Cook
- Organization
- DREAM
- Location
- South Bronx, NY
- Work setup
- On-site
- Level
- Mid
- Compensation
- $45,000 - $47,000
- Category
- Programs & Operations
The role
DREAM is seeking a Lead Cook to oversee and manage a new in-house food service program at their South Bronx campus. The role involves daily meal production for students and staff, managing kitchen team members, and ensuring compliance with USDA and NSLP standards. The successful candidate will play a pivotal role in developing a high-quality, sustainable food program that serves thousands of youth. This position requires strong culinary expertise, operational leadership, and a commitment to the organization's mission.
What you'll do
- Oversee NSLP-compliant food service program and daily meal production.
- Manage and train part-time kitchen staff on cooking techniques and food safety.
- Place orders for food and supplies and maintain accurate inventory records.
- Develop menus and NSLP-compliant recipes that appeal to students.
- Maintain all HACCP documentation and ensure kitchen cleanliness standards.
What it takes
- At least 3 years of professional cooking experience.
- Minimum one year of kitchen supervisory experience preferred.
- Valid NYC DOH Food Protection Certificate or ability to obtain one.
- Knowledge of USDA NSLP and CACFP standards and regulations.
- Strong communication and critical thinking skills.
- Commitment to working with diverse student and family populations.
What you'll bring
How we treat you
Includes flexible medical, dental, and vision plans, 403(b) retirement plan with employer match, up to 12 weeks paid parental leave, tuition reimbursement, professional development fund, and approximately 48 days of time off throughout the school year.
Frequently asked questions
Where is this position located?
This role is based at the DREAM campus in the South Bronx, New York.
What is the compensation for this role?
The annual salary range for this position is $45,000 to $47,000, commensurate with experience.
What are the primary qualifications required?
Candidates need at least 3 years of professional cooking experience, strong food safety knowledge, and the ability to manage a team in a high-pressure environment.
How do I apply for this position?
Interested candidates can apply through the DREAM careers portal, though the specific closing date for applications is not listed.
How to apply
Apply directly on DREAM's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on DREAM's official posting before applying.