Kitchen Manager
Quick answer
Eliot is seeking an in-office Kitchen Manager in Massachusetts paying $50,000 to oversee culinary operations and facility maintenance for a youth residential program.
- Role
- Kitchen Manager
- Organization
- Eliot
- Location
- Massachusetts
- Work setup
- On-site
- Level
- Mid
- Compensation
- $50,000
- Category
- Programs & Operations
The role
Eliot is hiring a Kitchen Manager to oversee the daily culinary and facility operations for a juvenile justice residential program. This role involves menu planning, food preparation, inventory management, and ensuring strict compliance with health and safety standards. The manager also coordinates facility upkeep, manages supplier relationships, and monitors budget adherence. This position plays a vital role in supporting the daily nutritional and operational needs of youth residents.
What you'll do
- Manage daily kitchen operations, menu planning, and meal preparation.
- Maintain strict compliance with food safety, sanitation, and building codes.
- Monitor budget adherence and manage supplier relationships.
- Oversee facility upkeep, inventory, and vehicle maintenance logs.
- Ensure all program records and audit documentation remain up to date.
What it takes
- High School Diploma or equivalent with three years of related experience.
- Two years of experience in a food service environment.
- Knowledge of food safety, sanitation, and USDA nutrition standards.
- Valid Massachusetts driver’s license and reliable transportation.
- Must be at least 21 years of age.
What you'll bring
How we treat you
Generous paid time off, medical/dental/vision plans, 401(k) with match, wellness/fitness services, childcare resources, 100% company-paid life insurance, and professional development support.
Frequently asked questions
What is the compensation for this role?
The Kitchen Manager position offers an annual salary of $50,000.
Where is this job located?
This is an in-office position located in Massachusetts at a residential youth facility.
What are the required qualifications for this job?
Candidates must have at least a high school diploma, three years of related experience, two years of food service experience, and a valid Massachusetts driver's license.
What is the work schedule for this position?
The schedule is Tuesday through Saturday, 9am to 5pm, with Sundays and Mondays off.
How to apply
Apply directly on Eliot's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Eliot's official posting before applying.