Kitchen Manager
Quick answer
DREAM is hiring an in-office Kitchen Manager in the South Bronx paying $70k-$75k to oversee daily food service operations and ensure compliance with nutritional standards for youth programs.
- Role
- Kitchen Manager
- Organization
- DREAM
- Location
- South Bronx, NY
- Work setup
- On-site
- Level
- Mid
- Compensation
- $70,000 - $75,000 per year
- Category
- Programs & Operations
The role
DREAM is seeking a Kitchen Manager to oversee daily operations and culinary production for their youth-focused food program in the South Bronx. The role involves managing kitchen staff, ensuring compliance with NSLP and health safety standards, and coordinating meal service across school sites. The ideal candidate will provide leadership, maintain high food quality, and support the organizational mission of empowering youth through healthy nutrition.
What you'll do
- Manage daily kitchen operations, including meal production, service, and inventory tracking.
- Ensure all food service meets USDA National School Lunch Program (NSLP) and DOH safety compliance standards.
- Supervise, train, and provide performance coaching for kitchen staff members.
- Coordinate meal schedules and dietary requirements across multiple school sites.
- Oversee meal service execution for organizational fundraisers and community events.
What it takes
- Minimum 5 years of professional cooking experience.
- At least 3 years of kitchen supervisory experience as a sous chef or manager.
- Valid NYC DOH Food Protection Certificate or ability to obtain one.
- Strong understanding of USDA NSLP and CACFP food safety regulations.
- Ability to lift and carry up to 50 pounds and stand for extended periods.
- Proficiency in basic computer programs including Microsoft and Google Suite.
What you'll bring
How we treat you
Comprehensive medical, dental, and vision plans, 12 weeks paid parental leave, 403(b) retirement plan with 4% match, commuter benefits, fitness discounts, and approximately 48 days of time off throughout the year.
Frequently asked questions
Where is this position located?
This position is based in the South Bronx and requires an in-office presence to oversee daily kitchen operations.
What is the salary range for this role?
The incoming salary for this position is between $70,000 and $75,000 per year, commensurate with experience.
What are the primary qualifications required?
Candidates must have at least five years of professional cooking experience and three years of supervisory experience, along with familiarity with NSLP food regulations.
How do I apply for this job?
Interested candidates should apply through the DREAM website; no specific application deadline was provided in the posting.
How to apply
Apply directly on DREAM's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on DREAM's official posting before applying.