Kitchen Manager
Quick answer
Eliot is hiring an in-office Kitchen Manager in Massachusetts paying $50,000 to oversee residential kitchen operations and ensure compliance with food safety and facility standards.
- Role
- Kitchen Manager
- Organization
- Eliot
- Location
- Massachusetts
- Work setup
- On-site
- Level
- Mid
- Compensation
- $50,000
- Category
- Programs & Operations
The role
Eliot is seeking a Kitchen Manager to oversee daily operations at a juvenile justice residential program for youth aged 13 to 21. This role involves managing menu planning, food preparation, inventory, and maintaining strict compliance with sanitation and safety standards. The successful candidate will also handle facility upkeep, budget monitoring, and staff training compliance to ensure a safe, supportive environment for residents.
What you'll do
- Manage daily kitchen operations, including menu planning and meal preparation.
- Maintain strict compliance with food safety, sanitation, and health inspection standards.
- Oversee food orders, supplier relationships, and departmental budget adherence.
- Monitor facility upkeep, supply inventory, and vehicle maintenance requirements.
- Ensure documentation and training compliance for both the program and staff.
What it takes
- High School Diploma or equivalent with at least three years of related experience.
- Minimum of two years of experience in a food service environment.
- Strong knowledge of USDA nutrition standards and safety regulations.
- Valid Massachusetts driver’s license and reliable transportation.
- Must be at least 21 years of age.
What you'll bring
How we treat you
Generous Paid Time Off, comprehensive medical/dental/vision plans, 401(k) with employer match, discounted fitness services, childcare resources, 100% company-paid life insurance, and professional development opportunities.
Frequently asked questions
What is the compensation for this role?
The Kitchen Manager position offers an annual salary of $50,000.
Is this position remote or in-office?
This is an in-office position located in Massachusetts with a standard schedule of Monday through Friday, 9am to 5pm.
What are the primary qualifications required?
Candidates must have at least a High School Diploma, two years of food service experience, and three years of general related experience, ideally in a residential or youth service setting.
How do I apply for this position?
Interested candidates should apply through the organization's career portal as directed by the job posting.
How to apply
Apply directly on Eliot's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Eliot's official posting before applying.