Hog Island Sous Chef
Quick answer
The National Audubon Society is hiring an on-site Sous Chef in Bremen, ME, paying $21-$23/hour to manage kitchen operations and meal service for camp participants at the Seabird Institute.
- Role
- Hog Island Sous Chef
- Organization
- National Audubon Society
- Location
- Bremen, ME
- Work setup
- On-site
- Level
- Mid
- Compensation
- $21.00 - $23.00 / hour
- Category
- Programs & Operations
The role
The National Audubon Society is seeking a Sous Chef to support kitchen operations at the Seabird Institute on Hog Island in Bremen, ME. This role involves preparing three balanced, healthy meals daily for up to 80 camp participants, staff, and volunteers throughout the summer season. The Sous Chef will work closely with the Head Chef to manage kitchen safety, accommodate dietary restrictions, and oversee food service. Candidates must be available to reside on-site in provided housing from May 6, 2026, through October 2, 2026.
What you'll do
- Prepare balanced meals, snacks, and desserts for up to 80 people.
- Manage kitchen operations independently for at least one meal daily.
- Enforce kitchen safety protocols and manage dietary restrictions.
- Supervise volunteers assisting with meal preparation and cleanup.
- Maintain sustainable kitchen practices consistent with Audubon’s mission.
What it takes
- Minimum 2 years of professional food preparation and hospitality experience.
- Knowledge of special diets, common allergens, and kitchen safety protocols.
- Ability to remain stationary for long periods and lift at least 50 lbs.
- Ability to pass a federal background check.
- Commitment to Audubon’s organizational values.
What you'll bring
How we treat you
On-site housing (private unheated room with private bath) is provided in a shared cabin.
Frequently asked questions
Is this position remote?
No, this position is based on-site at the Seabird Institute on Hog Island in Bremen, ME, and requires living in provided Audubon housing.
What is the compensation for this role?
The Sous Chef position pays between $21.00 and $23.00 per hour.
What are the core qualifications required?
Candidates need at least 2 years of professional food preparation experience, knowledge of safety protocols for special diets, and the ability to lift 50 lbs.
What is the duration of this assignment?
The assignment runs from May 6, 2026, to October 2, 2026.
How to apply
Apply directly on National Audubon Society's site. We link straight through — no resume parsing, no profile to fill out.
This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on National Audubon Society's official posting before applying.