Deputy Director Sustainable Food and Water
The role
The Deputy Director of Sustainable Food and Water provides strategic and management leadership for The Nature Conservancy's Provide Business Unit. This role involves overseeing portfolio management, driving durable funding and innovative finance initiatives, and building internal and external partnerships to scale conservation impact. The successful candidate will supervise staff, manage budgets, and represent the organization to key stakeholders to advance global climate and biodiversity goals.
What you'll bring
How we treat you
Comprehensive benefits package including health care, flexible spending accounts, 401(k) plan with 8% employer match, parental leave, accrued paid time off, life insurance, disability coverage, and an employee assistance program.
How to apply
Apply directly on The Nature Conservancy's site. We link straight through — no resume parsing, no profile to fill out.