Cook-Seasonal

The role

The Cook-Seasonal position involves preparing meals for Navy recruits, sailors, and staff at the Naval Station Great Lakes. Responsibilities include following prescribed recipes, maintaining food safety and sanitation standards according to HACCP guidelines, and ensuring timely food presentation. The role requires physical stamina, the ability to work in a team environment, and adherence to security clearance requirements.

What you'll bring

How we treat you

Medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.

How to apply

Apply directly on Organization's site. We link straight through — no resume parsing, no profile to fill out.