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Organization

Cook-Seasonal

LocationNaval Station Great Lakes, Great Lakes, IL 60088, USA
SetupOn-site
LevelEntry
Postedjust now ago
Programs & Operations

Quick answer

An organization at Naval Station Great Lakes is hiring an on-site, full-time Cook-Seasonal paying $21.22 per hour to prepare and serve meals for Navy personnel.

Role
Cook-Seasonal
Organization
Organization
Location
Naval Station Great Lakes, Great Lakes, IL 60088, USA
Work setup
On-site
Level
Entry
Compensation
$21.22 per hour
Category
Programs & Operations

The role

This role involves preparing meals for Navy recruits, sailors, and staff at the Naval Station Great Lakes. Successful candidates will follow prescribed recipes, maintain sanitation standards, and operate within a high-volume galley environment. The position requires attention to detail regarding food cost control and strict adherence to HACCP guidelines. Staff members contribute to serving over 9 million meals annually in a professional kitchen setting.

What you'll do

  • Prepare and store food following prescribed recipes and specifications
  • Monitor food temperatures and utilize batch cooking techniques
  • Maintain clean and sanitized work stations and kitchen equipment
  • Ensure timely and appealing food presentation for customers
  • Report defective equipment to management

What it takes

  • Must be at least 18 years old
  • Ability to obtain base security clearance
  • Some prior food service experience
  • Ability to lift up to 50 pounds
  • High school diploma or equivalent preferred

What you'll bring

Food preparationSanitation and hygiene practicesBasic mathematicsWeight and volume conversionsEquipment maintenanceTeam collaboration

How we treat you

Medical, dental, vision, retirement plan, sick pay, vacation, and holiday pay.

Frequently asked questions

Is this job located remotely or on-site?

This position is strictly on-site at the Naval Station Great Lakes in Great Lakes, IL.

What is the compensation for this role?

The pay rate for this seasonal cook position is $21.22 per hour.

What are the key qualifications required for this job?

Applicants must be at least 18 years old, have some food service experience, and be able to obtain a base security clearance.

Does the position offer benefits?

Yes, full-time and part-time employees are eligible for medical, dental, vision, retirement plans, and paid leave.

How to apply

Apply directly on Organization's site. We link straight through — no resume parsing, no profile to fill out.

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