ForGood
Home / Jobs /Programs & Operations / Catering Events & Conference Service Manager
HF
Houston Food Bank

Catering Events & Conference Service Manager

LocationHouston, TX
SetupOn-site
LevelMid
Posted4m ago
Programs & Operations

Quick answer

Houston Food Bank is hiring an in-office Catering Events & Conference Service Manager in Houston, TX, paying $64,600 - $80,750 to manage catering operations and event execution.

Role
Catering Events & Conference Service Manager
Organization
Houston Food Bank
Location
Houston, TX
Work setup
On-site
Level
Mid
Compensation
$64,600 - $80,750
Category
Programs & Operations

The role

The Catering Events & Conference Service Manager oversees all aspects of catering operations, including client relations, kitchen coordination, and staff management. They are responsible for ensuring high-quality food presentation, safety compliance, and seamless event execution while managing budgets and vendor relationships. The role requires a proactive approach to ensure consistent service quality and growth.

What you'll do

  • Oversee all aspects of catering operations and food presentation
  • Manage client relationships and coordinate with kitchen/service staff
  • Collabor1ate with the Culinary team for menu planning and pricing
  • Supervise, hire, train, and schedule catering staff
  • Develop and manage catering budgets and ensure profitability
  • Ensure compliance with health, safety, and sanitation regulations

What it takes

  • Bachelor's degree in Culinary Arts or related field preferred
  • 5+ years of experience in catering, events, or food service management
  • At least one year of people management experience
  • Valid driver's license and reliable transportation
  • Proficiency in Microsoft Office Suite
  • Knowledge of food safety

What you'll bring

Catering managementClient relationship managementStaff supervisionBudget managementVendor coordinationFood safety knowledge

Frequently asked questions

Where is the job located?

The position is based in Houston, TX, and requires travel within a 18-county service area.

What is the compensation for this role?

The starting pay for this position ranges from $64,600 to $80,750.

What are the key qualifications required?

Candidates should ideally have a Bachelor's degree in Culinary Arts or a related field, 5+ years of experience in catering/events management, and at least one year of people management experience.

How or by when can I apply?

The application deadline is not specified in the posting.

How to apply

Apply directly on Houston Food Bank's site. We link straight through — no resume parsing, no profile to fill out.

Apply now →

This listing is aggregated from a third-party source and its summary may be auto-generated, so details can be inaccurate or out of date. ForGood is not the employer and is not liable for the content — please verify everything on Houston Food Bank's official posting before applying.