Assistant Director - Executive Chef
The role
The Assistant Director - Executive Chef is responsible for implementing strategic initiatives for food service, menu development, and galley inventory management. This role oversees daily operations, manages departmental budgets, and leads staff training for culinary activities and competitive events. The position requires close collaboration with procurement and finance teams to ensure operational efficiency and contract compliance at the naval base. The role also emphasizes talent development, change management, and maintaining high standards of food quality and service delivery.
What you'll bring
How we treat you
Medical, dental, vision, short and long-term disability, life insurance, retirement plan, paid time off (PTO), and potential incentive plan participation.
How to apply
Apply directly on Goodwill's site. We link straight through — no resume parsing, no profile to fill out.